Tag: Indian scrambled eggs

Indian Eggs – A Flavorful Bhurji Recipe You’ll Crave Every Weekend

If you’re looking for a spicy and satisfying twist on your morning eggs, Indian Eggs, also known as Egg Bhurji, are a must-try. These scrambled eggs are cooked with onions, tomatoes, and warm Indian spices for a dish that’s bursting with flavor.

This recipe has become one of our favorite Saturday morning breakfasts, especially when paired with soft, fresh rotis or chapattis. The recipe is quick, easy, and perfect for anyone craving a hearty, homemade Indian breakfast.

What Does “Bhurji” Mean?

If you’ve ever come across the term bhurji in Indian cooking, you might be wondering what it actually means. The word bhurji (pronounced boor-jee) comes from Hindi and simply translates to “scramble” or “shredded mixture.”

In culinary terms, it refers to a dish where the main ingredient—usually eggs or paneer—is scrambled or crumbled and then cooked with aromatic Indian spices, onions, tomatoes, and green chilies.

So when we say Egg Bhurji, we’re talking about flavorful, spiced Indian scrambled eggs. It’s a beloved breakfast or brunch dish across India and often served with roti, pav (bread rolls), or even toasted bread.

Let’s dive into how we make our favorite version of Indian-style scrambled eggs.

Indian Egg Bhurji Recipe

Ingredients

• 6 eggs, slightly beaten
• 1/4 cup milk
• 1 medium onion, diced
• A couple of tablespoons of coconut oil or ghee
• 1/2 teaspoon chili powder (more or less, depending on how spicy you like it)
• 1/2 teaspoon turmeric powder
• 1 1/2 teaspoons coriander powder
• 1 tsp chaat masala
• 2 small tomatoes, diced
• 1 green chili, cut in half
• Salt to taste
• Optional: fresh chopped cilantro for garnish

Instructions

1. Heat coconut oil or ghee in a skillet over medium heat.
2. Add diced onion and sauté until golden brown.
3. Add tomatoes, green chili, and salt and cook until tomatoes are soft.
4. Stir in chili powder, turmeric, coriander, chaat masala. Cook for 2–3 minutes until the tomatoes soften and the spices are fragrant.
5. Pour in the beaten eggs and milk. Stir gently, scrambling the eggs as they cook.
6. Cook until eggs are just set but still moist.
7. Optional: Sprinkle fresh chopped cilantro on top before serving.

How to Serve Egg Bhurji

We love eating Indian Eggs Bhurji with freshly made whole wheat rotis or chapattis.

Don’t forget the mango pickle on the side—it adds just the right amount of tang and spice.

Why We Love Indian Eggs on the Weekend

There’s something cozy and comforting about waking up on a weekend and cooking up a skillet of spiced scrambled eggs. Egg Bhurji is simple, fast, and uses ingredients we almost always have on hand. Plus, it’s high in protein and full of flavor, making it a great way to start the day.

Indian Eggs are especially popular as a street food in places like Mumbai and Delhi, but they’re just as perfect for your home kitchen.

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Frequently Asked Questions (FAQ)

What is the difference between Bhurji and regular scrambled eggs?

Egg Bhurji includes Indian spices like turmeric and chili powder, along with onions and tomatoes. Regular scrambled eggs are usually plain or lightly seasoned. Bhurji is spicier, richer, and more flavorful.

Can I make this Bhurji recipe without tomatoes?

Yes. You can skip the tomatoes or substitute with bell peppers or spinach. The dish will still be delicious, though tomatoes add a nice tang and texture.

Is Egg Bhurji healthy?

Absolutely. It’s high in protein and can be made with minimal oil. Pairing it with whole wheat rotis makes it a balanced, wholesome breakfast.

Can I make a vegan version?

Yes. Tofu can be crumbled and used in place of eggs to create a tofu bhurji. Just follow the same recipe with slight adjustments for moisture and cook time.

What is the best bread to eat with Indian Eggs?

Fresh rotis or chapattis are our top pick, but parathas, naan, or even toasted sourdough bread work well too.